Chinese Food
All Recipes
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Homemade bean jelly
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Delicious garlic pea powder
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Simple and affordable family version of Yuanyang hot pot feast
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Yellow jelly
Today, I used the pea powder from my daughter-in-law. It's yellow jelly. It tastes good.
[homemade block jelly]
The old people like to eat a piece of powder. In fact, the taste is almost the same. It's just that the shape is different.
[refreshing] cold noodles
Omnipotent pea powder is one of my favorite ingredients in the near future. It tastes smooth and fresh. When it comes to freshness, the first thing I think of is cucumber. The taste of cucumber and pea powder makes me feel like the wave coming f... ...
Pea powder in cold sauce
Pea powder is a very popular food product of Yunnan people. It is made of dried pea seeds, peeled by grinding the petals, made of blisters, mixed with water and ground into pulp, filtered and boiled into paste, cooled and condensed. The texture ... ...
Fried glutinous rice with bean paste
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...
Fried dumplings
I used to like fried dumplings made by my father best. The bottom is crispy and the stuffing is tender. With a red oil and vinegar dish, it's just Bashi.
